In Chinese cities, it seems there are quite many Uighur street vendors who sell a kind of traditional sweet cake with nuts and fruit. I found some pictures of it on Flickr:
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In Shanghai - by MFinChina. She writes: "A bunch of guys from Xinjiang and their nutloaf. Another person commended me for being brave enough to take their picture -- these guys have a reputation for being tough and harassing lone women (which I have experienced myself), although the Uighur guys who sell meat-on-a-stick near my house are all nice."
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In Tianjin - by Matthew J. Stinson.
Samer! has another picture of an Uighur and his loaf, this time from Beijing.
If anyone who happens to read this knows more about these "fruit cakes" or "nut loaves", do tell! They look really tasty. I'd like to go to China just to try this ...
4 comments:
The guy on the left in the first photo looks like he's from Corsica or Sardinia. Cheekbones + eagle noses + epicanthic folds, yummy!
Do you know why people in Corsica and Sardinia look like they often do? Do they have some kind of ancient Asian heritage ...?
The nutloaf is amazing, I'm eating some right now. It's a bit expensive, around 20-25kuai a jin (about a pound), but sweet and nougaty and chock full of nutty fruity honeyed goodness. Found your site trying to find out what it's called, my buds and I just call it "Uighur Fruitcake."
Oooh, that sounds lovely! I'd really like to try it some day.
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